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On the board
The menu
Everything’s cooked in the kitchen here, and the list moves with what’s good at the market. This is what’s usually on — the board in store is the current one.
The Dahab Cafe menu
Tell us about allergies before you order — we cook with nuts, sesame, dairy and gluten in a small kitchen.
Showing the full menu.
Coffee & tea
House blend roasted in the Central West. Double shot as standard.
Brunch & all-day breakfast
Served right through to close.
The big breakfastfrom $22Bacon, poached eggs, mushrooms, grilled tomato, wilted spinach and sourdough.
Moroccan pot breakfastfrom $21Smashed avocado on toast with a spiced tomato-and-feta pot, poached egg.
Eggs benedictfrom $19Poached eggs and hollandaise on a homemade potato cake — choose bacon, smoked salmon or chorizo.
Two eggs baked in spiced tomato and capsicum, feta, bread to mop up. GF on request.
From the kitchen
Lunch plates, from midday.
Chicken breast on garlic Turkish bread with bacon, guacamole, lettuce, tomato and onion chilli jam. Chips.
Lamb fillet burger$16.50Sliced lamb fillet, lettuce, tomato, caramelised onion and tomato relish. Chips.
Eye fillet burger$16Sliced eye fillet, caramelised onion and tomato relish, lettuce and tomato. Chips.
Chicken tagine$15.95Chicken cooked in a tomato coulis with chickpeas and olives, steamed rice, tzatziki.
Marinated chicken breast, roasted pumpkin, sautéed baby spinach, crisp potato, Dahab sauce.
The cabinet
Made here, restocked through the morning.
A rotating spread — roast pumpkin, freekeh, beetroot, hummus, baba ghanoush. Most are vegan and gluten-free; ask on the day.
Prices are a guide and change with produce. Dietary tags cover how a dish is normally made; tell us what you need and we’ll tell you what’s possible.
Pull up a chair
Order ahead, or book a table
197 Brisbane Street, Dubbo — open 7 days. Message us on WhatsApp or give us a call. Small groups don’t need a booking; call ahead for six or more, or to order catering.